Bites of fried tofu with tempura sauce topped with fish flakes.

Rice paper roll of mixed veggies served with our sweet hoisin and peanut sauce.

A Korean version of classic chicken wings served with our house made spicy gochujang sauce

Jumbo shrimp deep fried. Tossed in bang bang sauce. Served on a lettuce bed.

A bowl of deep-fried chicken served with our house-made spicy mayo on the side.

A classic Thai meat dish served with our spicy Thai peanut sauce.

Vegetarian Chives dumplings served steamed OR deep-fried. served with our house made sweet black soy sauce

Deep-fried vegetarian pastries served with ajad sauce.

A classic vegetarian steamed edamame with sea salt.

A plate of deep-fried squid served with our special house-made spicy mango sauce.

Bite-sized shrimp dumplings served steamed OR deep-fried with our gyoza sauce.

Perfectly battered shrimp with our tempura sauce.

An appetizer for two, raw shrimp mixed with lime juice with shallots, red onion, cucumber and cilantro, mixed with our rice noodle and crispy wonton chips.

Perfectly battered soft-shell crab served with ponzu sauce.

Our must have, house made steamed dumplings served with our sweet soy sauce topped with fried garlic and cilantro.

Fried strips of crispy beef with a spicy dipping sauce.

Bowl of deep-fried octopus balls with our house teriyaki sauce and mayo. Bonito flake and scallion on top.

A Thai version of classic chicken wings served with our Thai sweet & spicy sauce.

Perfectly battered seasonal veggies with tempura sauce.

Our fried veggie spring rolls with our house-made sweet and sour sauce.

Thinly sliced salmon OR yellowtail with our ponzu sauce. Topped with orange slices, jalapeño, and sriracha

Shrimp, octopus, and clam on radish with vinegar dressing

Our crispy wonton chips with slices of seared tuna. Topped with seaweed salad and our Hawaiian Aioli.

Japanese scallop served three ways (umami, sunomono, ponzu) on crispy tempura fried shiso leaf.

A deep-fried jalapeños with spicy tuna and cream cheese. Topped with our spicy mayo and unagi sauce

Five of chef’s choice nigiri selected by the chef; served nigiri (on rice). Ask waiter what’s on the menu.

Three types of fish sliced into six pieces, served sashimi (no rice)

Five types of fish selected by the chef, served nigiri (on rice)

Diced tuna mixed with our poke sauce, served with seaweed salad, sliced avocado, and crispy wonton chips

Stir fry ground chicken holy basil! bell pepper, white onion come with jasmine rice and, fried egg on top.

Select three rolls of your choice served with miso soup and a side salad.

Chef’s selected fish (10pcs) served with miso soup and a side salad.

Nigiri sushi (5pcs), sashimi (4pcs), and california roll (6pcs) served with miso soup and a side salad.

California roll (6pcs), Nigiri sushi (5pcs) served with miso soup and a side salad.

Lunch sized chicken OR beef teriyaki

Thin rice noodles stir fry perfectly in wok with chicken, eggs, bean sprouts in sweet & sour tamarind sauce. served with lime and ground peanuts.

Stir fry eggplant with ground chicken, basil, bell pepper come with jasmine rice.

Made with wide noodles, this dish is stir fry with an chicken, egg, some veggies, and sweet black soy sauce.

Stir fry ginger with chicken, black mushroom, bell pepper, onion come with jasmine rice.

A spicy stir fry made with wide noodles, chicken, thai basil, bell pepper, onion and tomatoes.

Mt. Defiant rum shaken bright. Choice of lime, mango, or strawberry.

Provenance gin with fresh lime, served up and icy cold.

Our signature Thai iced tea, loaded with local spirit. Creamy, bold, and unmistakably Chan Nara.

Provenance vodka shaken with lychee juice, served up in a chilled martini glass with lychee fruit.

Mt. Defiant Wild Agave Spirit with fresh citrus. Choice of lime, mango, or strawberry.

Classic and cold — Provenance vodka or gin, your way.

Local pour from Mt. Defiant Distillery.

Local pour from Mt. Defiant Distillery.

Provenance bourbon stirred with simple syrup and Angostura bitters over a large cube, finished with expressed orange peel.

Aged seven years. Local pour.

Local pour.

Local pour from Middleburg Barrel Company.

Local pour.

Two steamed beef dumplings, mushrooms and scallions in a sweet broth.

Broth made from soy bean paste and fish flavored. every bowl has tofu seaweed, and scallions. A japanese staple, perfect for the start of any meal!

Our mild coconut milk soup is made with a mixture of Thai herbs. Lemongrass, galangal, kaffir lime, cilantro, and mushrooms.

Our spicy coconut milk soup, Blends of Chili Paste in Oil and Thai herbs, kaffir lime, lemongrass, mushrooms and tomatoes and cilantro.

Our house-made chicken and pork dumplings in a delicious broth with bean sprouts, peas, carrots, and cilantro.

Finely sliced cucumber, a bed of spiral slices of avocado with masago all cucumbers and thin shreds of tofu served with our house-made creamy dressing.

Seasoned ground chicken served with fresh vegetables and spicy lime dressing.

Our traditional lettuce salad topped with tomatoes, radish cucumber, carrots and cabbage.

Spiralized cucumber on shredded daikon, served with seaweed salad, ponzu and, soy mustard dressings.

Prepared fresh for every order, shredded papaya, tomato, garlic and served with our sweet fish sauce.

An assortment of various sashimi and sliced vegetables with a side of sushi rice.

Freshly sliced salmon with a side of sushi rice.

Freshly sliced tuna with a side of sushi rice.

Grilled unagi sashimi with a side of sushi rice.

Try everything with Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura three shrimp shumai (steamed OR fried), six pieces of choice of California OR shrimp tempura roll and seaweed salad

A classic vegetarian steamed edamame with Spicy garlic

A deliciously minced beef Korean dish marinated in our homemade bulgogi sauce, served on onions and scallions with a side of jasmine rice

A grilled yellowtail jaw, served with jasmine rice, a side salad, miso soup, and our house ponzu sauce.

Chicken OR Pork, panko fried. Served with a side salad jasmine rice, and house dipping sauces

Perfectly with our delicious teriyaki sauce served with jasmine rice, onions, broccoli, and carrots.

Made with thick udon wheat noodles in a flavorful, sweet soy broth, kamaboko, onions, mushrooms, egg, and scallions

A Japanese food, stir-fried wheat noodles with mixed veggies.

Original Spicy Miso Ramen. Pork chashu, grilled chicken, ground chicken, egg, bean sprout, scallions, naruto, fried onions, nori, and sesame

Original Spicy Miso Ramen. Pork chashu, ground chicken, corn, egg, bean sprout, scallions, naruto, fried onions, nori, and sesame seeds, and nori

Original Shoyu Ramen. Pork chashu, grilled chicken, ground chicken, egg, seasoned veggies, nori, naruto, bamboo shoots, scallions, fried onion, and nori

Original Pork Tonkotsu Ramen. Pork chashu, egg, scallions, naruto, baby bokchoy, fried onion, and nori

Our version of a standard egg fried rice. Jasmine rice and egg perfectly in our wok, served with onions and scallions.

Fragrant jasmine rice stir-fried over an intense flame to achieve our signature smoky wok-charred Thai pork sausage golden scrambled eggs, and scallions.

Similar to our Thai Kitchen Fried Rice prepared with white or a blend of brown rice, pineapple, raisins and a dash of curry powder cooked to our chef's perfect taste.

A fried rice based on our Ka Pow stir fry! with chilis for spice, Thai basil, and bell peppers, this fried rice is a beautiful Thai spin on classic fried rice.

Fragrant jasmine rice expertly stir-fried with golden garlic over an intense flame for a signature smoky wok-charred finish. Served with succulent deep-fried shrimp tossed in bold black pepper and topped with extra crispy toasted garlic.

A spicy stir fry made with wide noodles showcasing Thai basil. Prepared with onions and bell peppers.

A spicy stir fry Chinese egg lo mein noodles showcasing Thai basil. Prepared with onions, and bell peppers.

Our secret recipe. A popular Thai dish using our chef's family recipe. Thin rice noodles stir-fried with dried soybean curd, ground peanuts. Served with lime and ground peanuts.

Made with wide noodles, this dish is stir-fried with an egg, vegetables and our house-made sweet black soy sauce.

Clear vermicelli noodles stir-fried with onions, scallions, black mushrooms, red peppers and celery with our brown sauce

Egg noodles with our house-made chicken wontons slices of red pork, bean sprouts, cilantro and topped with crunchy garlic

Rice noodles in a thick bone broth, served with bean sprouts, Thai basil, garlic and, cilantro

Spiciest curry packed with flavor! Made with coconut milk and assorted veggies, served with Thai eggplant, Thai basil, green beans, Bell pepper, and bamboo shoots All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Made from chili peppers and coconut milk, this blend of spices and fruits makes for a deliciously sweet and spicy curry! Served with Thai basil, cherry tomatoes, pineapple and lychee. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

A rich creamy curry that showcases South-Asian spices and curry paste with coconut milk, cranberries, potatoes, sweet mushrooms, and red curry. Topped in fried onions. peanuts.

Our most popular curry! With a coconut milk base this curry is sweet with a hint of spice, served with a red bell pepper and Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Experience the perfect balance of sweet and spicy. This creamy coconut curry features sweet pumpkin. Infused with Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Succulent roasted duck with perfectly crispy skin, served in a rich and aromatic coconut curry broth. This signature dish is elevated with the sweetness of lychees, pineapple and cherry tomatoes, finished with fragrant Thai basil for a sophisticated balance of sweet, savory, and spicy flavors. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Steamed broccoli sautéed in our house oyster sauce and mixed with garlic. Add protein or additional veggies or enjoy just our perfectly prepared broccoli.

Our signature golden-brown crispy chicken stir-fried with aromatic crispy Thai basil, fresh chili, garlic served with steamed broccoli

Duck marinated in our unique mix of herbs and seasoning then steamed, deboned, and fried to perfection. Served with fried Thai basil and our sweet dipping sauce

A healthy stir fry for the ginger lovers. Prepared with mushrooms, red peppers, onions, and a combination of delicious sauces and seasonings.

Sautéed Chinese eggplant, red bell pepper, and Thai basil in a flavorful soybean paste sauce and garlic.

A classic Thai dish showcasing delicious Thai basil! Spicy chilis, garlic, herbs, and delicious seasoning mixed with Thai basil. Add protein for a delicious meal.

Our version of a popular Thai dish! Fried chicken mixed with cashews, pineapple, spring onions, garlic, finely chopped chilis, and red peppers.

Succulent chunks of marinated and deboned duck prepared with aromatic fried Thai basil on top. Served with bell peppers and Thai chili.

Mixed broccoli, carrots, and cabbage

Sushi rice deep-fried, topped with fresh slices of salmon, avocado, jalapeño, eel, mango, and our chefs creamy umami sauce.

Blue fin tuna

Yellowtail

Yellowtail-belly

Salmon

Sweet egg omelet

Imitation crab

Sweet shrimp

Steamed shrimp

Crab

Octopus

Squid

Smoked salmon

White tuna

Salmon belly

Mackerel

Japanese sea scallop

Freshwater eel

Saltwater eel

A5 japanese beef

Flying fish egg

Smelt fish egg

Salmon egg

Bean curd

Family of salmon

Tuna belly

Atlantic butterfish

Red snapper or madai

For the sushi lovers, sixteen pieces of the chef’s selection of our freshest seasonal fish!

California roll with seven pieces of the chef’s selected

Ten pieces of chef’s selected sushi with a chef’s special roll

Twelve pieces of the chef’s selected sashimi.

Eighteen pieces of the chef’s selected sashimi

Spicy tuna roll with chef’s selection of seven pieces of sushi and seven pieces of sashimi

Chef's special roll with ten pieces of sushi and ten pieces sashimi

California, spicy tuna, and shrimp tempura roll

Spicy tuna, spicy salmon, and spicy california

Vegetable roll and 5pcs veggie nigiri

Giant cuts of salmon mixed with poke sauce, rice, masago, cucumber, seaweed salads, red radish, and fresh avocado slices

Giant cuts of tuna mixed with poke sauce, rice, masago, cucumber, seaweed salads, red radish, and fresh avocado slices

Fresh fish and mixed veggies with on bed of rice served with a side of gochujang spicy sauce.

Spicy tuna , and cucumber

Spicy salmon, and cucumber

Spicy yellowtail, masago, and cucumber

Spicy california, and avocado

Spicy shrimp, masago, and crunch

Spicy scallop, masago and scallions

Shrimp tempura, cucumber, and avocado

Soft shell crab tempura, cucumber, and avocado

Imitation crab stick tempura, avocado, and cucumber

Different kinds of veggies deep-fry

Eel tempura, avocado, and cucumber

Salmon tempura, avocado, and cucumber

Imitation crab, masago, and avocado

Real crab, masago, and avocado

Smoked salmon, and avocado

Plain Salmon roll

Salmon, and avocado

Plain Tuna roll

Salmon, masago, and avocado

Eel, and avocado

Salmon, cream cheese, and cucumber

Tuna, and avocado

Yellowtail, and scallion

Plain avocado roll.

Crispy salmon skin with avocado and eel sauce.

Steamed shrimp, imitation crab, crunch, and eel sauce

Plain cucumber roll.

Different kinds of veggies.

Shrimp tempura, cucumber, crunch and, eel&spicy mayo sauce.

Real crab, avocado, cucumber, 3 kinds of fish.

Shrimp tempura, spicy tuna, whole eel and eel sauce.

Spicy shrimp, crunch, salmon, tuna, avocado, tobiko, and eel&spicy mayo sauce.

Eel, crab stick, avocado, cucumber, masago, and eel sauce.

Tuna, salmon, cucumber, avocado, cilantro, jalapeno, and sriracha.

NO RICE-tuna, salmon, white fish, avocado, wrap with cucumber, and sriracha.

Old bay blue crab, crunch, cucumber, shrimp, avocado, and wasabi mayo.

Shrimp tempura, spicy crab, cucumber, mango, fried potatoes, and eel&mango sauce.

Kimchi flavor tuna, cucumber, tuna tartare, masago, scallion, and spicy mayo.

Real crab, crunch, avocado, mango salsa, salmon, and spicy gochujang&hawaiian sauce.

Tuna, jalapeno, cilantro, yellowtail, pickle wasabi, scallion, and masago.

Shrimp tempura, jalapeno, cucumber, seared tuna, seaweed salad, scallion, masago, and spicy mayo.

Smoked salmon, jalapeno, cream cheese, shrimp tempura, scallion, and masago.

Shrimp tempura, tamago, eel, avocado, tobikos, and eel sauce.

Spicy crab, cream cheese, jalapeno, spicy tuna, scallop, fried potatoes, scallion, and masago

Smoked salmon, jalapeno, cream cheese, deep-fry, and eel &spicy mayo sauce.

Shrimp tempura, cream cheese, lobster mixed, crunch, scallion, and masago.

Spicy crab, masago, avocado, lobster, and wasabi aioli&eel sauce.

Crab stick tempura, cream cheese, jalapeno, avocado, seared salmon, mango salsa, and crunch.

Real crab, avocado, crunch, spicy seared tuna and miso sauce.

A Thai-meets-sushi special roll with Ka Pow chicken, garlic, chili, onion, scallion, cucumber, sushi rice, and nori.

A classic Thai dessert. Sliced mango served with coconut sweet sticky rice.Topped with mung bean for a crunchy

Japanese ice cream balls in rice dough with whipped cream. Pick any TWO flavors: Vanilla, Strawberry, Mango, OR Green Tea.

A slice of vanilla cheesecake sealed inside cake bread deep-fried and topped with our delicious strawberry smoothie syrup. Served with a sliced strawberry and two Pocky sticks.

A big scoop of vanilla OR matcha ice cream sealed inside cake bread and deep-fried. Topped with chocolate syrup, whipped cream and a cherry.

Two scoop ice-cream of vanilla