Chan Nara — Thai in Middleburg

Bites of fried tofu with tempura sauce topped with bonito flake.

Rice paper roll of mixed veggies served with our sweet hoisin and peanut sauce.

A Korean version of classic chicken wings served with our house made spicy gochujang sauce

Bite-sized shrimp dumplings, steamed or deep-fried, served with our gyoza sauce.

Jumbo shrimp deep fried. Tossed in bang bang sauce. Served on a lettuce bed.

A bowl of deep-fried chicken served with our house-made spicy mayo on the side.

A classic Thai street food! Skewers of chicken prepared on grill with peanut and ajad sauce.

Vegetarian Chives dumplings served steamed OR deep-fried. served with our house made sweet black soy sauce

Deep-fried vegetarian pastries served with ajad sauce.

A classic vegetarian steamed edamame with sea salt.

A plate of deep-fried squid served with our special house-made spicy mango sauce.

Beef dumplings, steamed or deep-fried, served with our gyoza sauce.

Perfectly battered shrimp with our tempura sauce.

An appetizer for two, raw shrimp mixed with lime juice, tomatoes, red onion, cucumber and cilantro. Served with sliced avocado and crispy wonton chips.

Perfectly battered soft-shell crab served with ponzu sauce.

Our must have, house made steamed dumplings served with our sweet soy sauce topped with fried garlic and cilantro.

Fried strips of crispy beef with a spicy dipping sauce.

Bowl of deep-fried octopus balls with our house teriyaki sauce and mayo. Bonito flake and scallion on top.

A Thai version of classic chicken wings served with our Thai sweet & spicy sauce.

Perfectly battered seasonal veggies with tempura sauce.

Our fried veggie spring rolls with our house-made sweet and sour sauce.

Sushi rice deep-fried, topped with fresh avocado slices, spicy ahi tuna, seaweed salad, masago, and our chef made creamy umami sauce.

Thinly sliced salmon OR yellowtail with our ponzu sauce. Topped with orange slices, jalapeño, and cilantro.

Shrimp, octopus, and clam on radish with vinegar dressing

Our crispy wonton chips with slices of seared tuna. Topped with seaweed salad and our Hawaiian Aioli.

Japanese scallop served three ways (umami, sunomono, ponzu) on crispy tempura fried shiso leaf.

A deep-fried jalapeños with spicy tuna and cream cheese. Topped with our spicy mayo and unagi sauce

Five of chef's choice nigiri selected by the chef; served nigiri (on rice). Ask waiter what's on the menu.

Three types of fish sliced into six pieces, served sashimi (no rice)

Five types of fish selected by the chef, served nigiri (on rice)

Diced tuna mixed with our poke sauce, served with seaweed salad, sliced avocado, and crispy wonton chips

Two steamed beef dumplings, mushrooms and scallions in a sweet broth.

Broth made from soy bean paste and fish flavored. every bowl has tofu seaweed, and scallions. A japanese staple, perfect for the start of any meal!

Our mild coconut milk soup is made with a mixture of Thai herbs. Lemongrass, galangal, kaffir lime, cilantro, chili, and mushrooms.

Our spicy coconut milk soup. Blend of chili paste in oil and Thai herbs, kaffir lime, lemongrass, mushrooms, tomatoes and green onions.

Our house-made chicken and pork dumplings in a delicious broth with bean sprouts, peas, carrots, and cilantro.

Finely sliced avocado on a bed of shredded daikon, served with seaweed salad, cucumbers and miso dressing.

Seasoned ground chicken served with fresh vegetables and spicy lime dressing.

Classic savory-sweet wakame salad with sesame seed.

Our traditional lettuce salad topped with tomatoes, radish, cucumber, carrots and cabbage, with your choice of our Ginger OR Sesame dressing.

Spiralized cucumber on shredded daikon, served with seaweed salad, ponzu and, soy mustard dressings.

Prepared fresh for every order, shredded papaya, lime, garlic and salt served with our sweet fish sauce.

An assortment of various sashimi and veggies with a side of rice, topped with salmon roe.

Fresh salmon sashimi with vegetables and a side of sushi rice.

Fresh tuna sashimi with vegetables and a side of sushi rice.

Roasted unagi sashimi with vegetables on a bed of sushi rice.

Try everything with Bento Box! Start with a miso soup and side salad. In the box you'll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura three shrimp shumai (steamed OR fried), six pieces of choice of California OR shrimp tempura roll and seaweed salad

A classic vegetarian steamed edamame with Spicy garlic

A delicious thinly sliced beef Korean dish marinated in our homemade bulgogi sauce, served on onions and scallions with a side of jasmine rice.

A grilled yellowtail collar, served with jasmine rice, a side salad, miso soup, and our house ponzu sauce.

Chicken OR Pork, panko fried. Served with a side salad jasmine rice, and house dipping sauces

Perfectly grilled chicken with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Made with thick udon wheat noodles in a flavorful, sweet soy broth, kamaboko, onions, mushrooms, egg, and scallions

A Japanese food, stir-fried wheat noodles with mixed veggies.

Original Spicy Miso Ramen. Pork chashu, grilled chicken, ground chicken, corn, egg, bean sprout, scallions, naruto, fried onion, nori, and sesame seeds.

Original Spicy Miso Ramen. Pork chashu, ground chicken, corn, egg, bean sprout, scallions, naruto, fried onion, nori, and sesame seeds.

Original Shoyu Ramen. Pork chashu, grilled chicken, ground chicken, egg, baby bok choy, naruto, bamboo shoots, scallions, fried onion, and nori.

Original Pork Tonkotsu Ramen. Pork chashu, egg, scallions, naruto, baby bokchoy, fried onion, and nori

Our version of a standard egg fried rice. Jasmine rice and egg perfectly in our wok, served with onions, tomatoes, and scallions.

Fragrant jasmine rice stir-fried over an intense flame to achieve our signature smoky wok-charred Thai pork sausage golden scrambled eggs, and scallions.

Similar to our Thai Kitchen Fried Rice, prepared in the wok with a bit of curry powder for extra flavor, with plenty of pineapple and cashews, mixed with onions.

A fried rice based on our Ka Pow stir fry! with chilis for spice, Thai basil, and bell peppers, this fried rice is a beautiful Thai spin on classic fried rice.

Fragrant jasmine rice expertly stir-fried with golden garlic over an intense flame for a signature smoky wok-charred finish. Served with succulent deep-fried shrimp tossed in bold black pepper and topped with extra crispy toasted garlic.

A spicy stir fry made with wide noodles showcasing Thai basil. Prepared with onions and bell peppers.

A spicy stir fry Chinese egg lo mein noodles showcasing Thai basil. Prepared with onions, and bell peppers.

Our house specialty! A popular Thai dish using our chef's family recipe. Thin rice noodles stir-fried perfectly in a wok with eggs and bean sprouts. Served with lime and ground peanuts.

Made with wide noodles, this dish is stir-fried with an egg, vegetables and our house-made sweet black soy sauce.

Clear vermicelli noodles stir-fried with onions, scallions, black mushrooms, red peppers and celery with our brown sauce

Egg noodles with our house-made chicken wontons slices of red pork, bean sprouts, cilantro and topped with crunchy garlic

Rice noodles in a thick bone broth, served with bean sprouts, Thai basil, garlic and, cilantro

Spiciest curry packed with flavor! Made with coconut milk and assorted veggies, served with Thai eggplant, Thai basil, green beans, Bell pepper, and bamboo shoots All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Made from chili peppers and coconut milk, this blend of spices and fruits makes for a deliciously sweet and spicy curry! Served with Thai basil, cherry tomatoes, green beans, pineapple and lychee. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

A richer, creamy curry that showcases South-Asian spices. Made with coconut milk and our tamarind sauce, chunks of potato, sweet potato, white onions, fried onions, and peanuts.

Our most popular curry! With a coconut milk base this curry is sweet with a hint of spice, served with a red bell pepper and Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Experience the perfect balance of sweet and spicy. This creamy coconut curry features sweet pumpkin and red bell pepper, infused with Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Succulent roasted duck with perfectly crispy skin, served in a rich and aromatic coconut curry broth. This signature dish is elevated with the sweetness of lychees, pineapple and cherry tomatoes, finished with fragrant Thai basil for a sophisticated balance of sweet, savory, and spicy flavors. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.

Steamed broccoli sautéed in our house oyster sauce and mixed with garlic. Add protein or additional veggies or enjoy just our perfectly prepared broccoli.

Our signature golden-brown crispy chicken stir-fried with aromatic crispy Thai basil, fresh chili, garlic served with steamed broccoli

Duck marinated in our unique mix of herbs and seasoning then steamed, deboned, and fried to perfection. Served with fried Thai basil and our sweet dipping sauce

A healthy stir fry for the ginger lovers. Prepared with mushrooms, red peppers, onions, and a combination of delicious sauces and seasonings.

Sautéed Chinese eggplant, red bell pepper, and Thai basil in a flavorful soybean paste sauce and garlic.

A classic Thai dish showcasing delicious Thai basil! Spicy chilis, garlic, herbs, and delicious seasoning mixed with Thai basil. Add protein for a delicious meal.

Our version of a popular Thai dish! Fried chicken mixed with cashews, pineapple, spring onions, garlic, finely chopped chilis, and red peppers.

Succulent chunks of marinated and deboned duck prepared with aromatic fried Thai basil on top. Served with bell peppers and Thai chili.

Mixed broccoli, carrots, and cabbage

Blue fin tuna. Lean and firm with a mild, clean flavor.

Yellowtail. Clean and buttery with a mild finish.

Yellowtail belly. Softer and richer than the loin.

Salmon. Silky and mild.

Sweet egg omelet, layered and lightly grilled.

Imitation crab. Mild and slightly sweet.

Sweet shrimp, served raw. Silky and noticeably sweeter than cooked shrimp.

Steamed shrimp. Sweet and firm.

Cooked snow crab leg meat, pulled into sweet, delicate strands with a clean finish.

Octopus. Cooked tender, with a clean, slightly sweet bite.

Squid. Delicate and slightly sweet, with a soft, clean texture.

Smoked salmon. Firm and lightly salty with a gentle smoke.

White tuna. Mild and very buttery.

Salmon belly. Soft and rich, the fattiest part of the salmon.

Mackerel. Rich and oily with a bright vinegar cure.

Japanese sea scallop. Sweet, soft and delicate.

Freshwater eel, baked in the oven and brushed with sweet eel sauce. Tender and rich.

Saltwater eel, baked in the oven. Lighter and more delicate than unagi.

A5 Japanese beef, chopped fine and served as sashimi. Soft and tender in a sweet and savory sauce.

Flying fish roe. Small, crisp beads that pop, lightly salty.

Smelt roe. Finer than tobiko, mild and gently briny.

Salmon roe. Large, glossy pearls that burst rich and salty.

Sweet bean curd pouch filled with sushi rice. No fish.

In the salmon family. Leaner and milder than salmon, clean and delicate.

Tuna belly. Richly marbled and buttery, the fattiest cut of the tuna.

Atlantic butterfish. Soft, mild and buttery.

Red snapper, also called madai. Firm, clean and lightly sweet.

For the sushi lovers, sixteen pieces of the chef's selection of our freshest seasonal fish!

California roll with seven pieces of the chef's selected nigiri.

Ten pieces of chef's selected sushi with a chef's special roll

Twelve pieces of the chef's selected sashimi.

Eighteen pieces of the chef's selected sashimi

Spicy tuna roll with chef's selection of seven pieces of sushi and seven pieces of sashimi

Chef's special roll with ten pieces of sushi and ten pieces sashimi

California, spicy tuna, and shrimp tempura roll

Spicy tuna, spicy salmon, and spicy california

One vegetable roll (six pieces) with five pieces of chef's selected vegetable nigiri — cucumber, avocado, pickled vegetable or mushroom, depending on the chef.

Fresh cuts of salmon mixed with poke sauce, sushi rice, masago, cucumber, seaweed salads, red radish and fresh avocado slices.

Fresh cuts of tuna mixed with poke sauce, sushi rice, masago, cucumber, seaweed salads, red radish and fresh avocado slices.

Fresh fish and mixed veggies on bed of rice, served with a side of gochujang spicy sauce.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy yellowtail, masago, and scallions.

Spicy california with avocado.

Spicy shrimp, masago, and crunch.

Spicy scallop, masago, and scallions.

Shrimp tempura, cucumber, and avocado. Topped with eel sauce.

Soft shell crab, cucumber, and avocado. Topped with eel sauce.

Imitation crab tempura, avocado, and cucumber. Topped with eel sauce.

Different kinds of veggies, deep-fried. Topped with eel sauce.

Eel tempura, cucumber, and avocado. Topped with eel sauce.

Salmon tempura, avocado, and cucumber. Topped with eel sauce.

Imitation crab, masago and avocado. The classic, mild and easy for first-time guests.

Real crab, masago and avocado. Sweeter and more delicate than the original.

Smoked salmon with avocado. Lightly smoky and creamy.

Fresh salmon and sushi rice wrapped in nori. Simple and clean.

Fresh salmon with avocado. Silky and mild.

Fresh tuna and sushi rice wrapped in nori. Lean and clean.

Salmon, masago and avocado.

Freshwater eel with avocado and sweet eel sauce. Rich and lightly sweet.

Salmon, cream cheese and cucumber. Creamy and mild.

Fresh tuna with avocado.

Yellowtail with scallion. Clean, with a mild onion bite.

Avocado and sushi rice wrapped in nori. Vegetarian.

Crispy skin, cucumber, and eel sauce.

Steamed shrimp, imitation crab, crunch, and eel sauce

Cucumber and sushi rice wrapped in nori. Crisp and light, vegetarian.

A mix of five kinds of vegetables rolled together.

Shrimp tempura, cucumber, crunch, and eel & spicy mayo sauce.

Real crab, avocado, cucumber, 3 kinds of fish.

Shrimp tempura, spicy tuna, cucumber, whole eel on top, and eel sauce.

Spicy shrimp, crunch, salmon, tuna, avocado, tobiko, and eel & spicy mayo sauce.

Eel, imitation crab, cucumber, masago, avocado, and eel sauce.

Tuna, salmon, cucumber, avocado, cilantro, jalapeño, and sriracha. Served with ponzu sauce on the side.

NO RICE — tuna, salmon, white fish, avocado, wrapped with cucumber, sriracha, and wasabi-ponzu sauce.

Old bay blue crab, crunch, cucumber, shrimp, avocado, and wasabi mayo.

Shrimp tempura, spicy crab, cucumber, mango, fried potatoes, and eel & mango sauce.

Kimchi flavor tuna, cucumber, tuna tartare, masago, scallion, and eel & spicy mayo.

Real crab, crunch, avocado, mango salsa, salmon, and spicy gochujang & hawaiian sauce.

Tuna, jalapeno, cilantro, yellowtail, pickle wasabi, scallion, and masago.

Shrimp tempura, jalapeño, cucumber, seared tuna, seaweed salad, scallion, masago, spicy mayo.

Smoked salmon, jalapeno, cream cheese, shrimp tempura, scallion, and masago.

Shrimp tempura, tamago, eel, avocado, tobikos, and eel sauce.

Spicy crab, cream cheese, jalapeno, spicy tuna, scallop, fried potatoes, scallion, and masago

Smoked salmon, jalapeño, cream cheese, deep-fry, and eel & spicy mayo sauce.

Shrimp tempura, jalapeño, cream cheese, lobster mixed, crunch, scallion, and masago.

Spicy crab, masago, avocado, lobster, and wasabi aioli & eel sauce.

Crab stick tempura, cream cheese, jalapeno, avocado, seared salmon, mango salsa, and crunch.

Real crab, avocado, crunch, spicy seared tuna and miso sauce.

A Thai-meets-sushi special roll with Ka Pow chicken, garlic, chili, onion, scallion, cucumber, sushi rice, and nori.

Thai tea brewed fresh in house, with sugar and creamer.

Thai coffee brewed fresh in house, with sugar.

Orange, apple or pineapple.

Original, lychee, melon or strawberry.

Still bottled water, 500ml.

Italian sparkling mineral water, 500ml.

Coke, Diet Coke, Sprite, ginger ale, orange Fanta, lemonade or club soda.

Green tea, earl grey, jasmine or chamomile.

A classic Thai dessert. Sliced mango served with coconut sweet sticky rice.Topped with mung bean for a crunchy

Japanese ice cream balls in rice dough with whipped cream. Pick any TWO flavors: Vanilla, Strawberry, Mango, OR Green Tea.

A slice of vanilla cheesecake sealed inside cake bread deep-fried and topped with our delicious strawberry smoothie syrup. Served with a sliced strawberry and two Pocky sticks.

A big scoop of vanilla OR matcha ice cream sealed inside cake bread and deep-fried. Topped with chocolate syrup, whipped cream and a cherry.

Topped with chocolate syrup, whipped cream and a cherry.