
“Different Cultures, Shared Moonlight”
Where the traditions of Thailand, Japan, and China meet under one roof — on the backstreet of Middleburg.
Our kitchen is fired up and we're putting the finishing touches on the menu. The only thing between us and the grand opening? Our ABC license — which should land in 5–6 weeks.
In the meantime, come by and say hello. We'd love to have you taste what we've been building.
The full moon party is coming.
The Full Moon
Inspired by Loy Krathong — gratitude, serenity, and the beauty of the night.
The Red Moon
The Aki no Tsuki — mystery, artistry, and meticulous craftsmanship.
The Lunar New Year
Prosperity, new beginnings, and rich culinary traditions.
Walk-ins welcome · Reservations available
Our Menu
Three cultures · One kitchen
APPETIZERS FROM KITCHEN
Bites of fried tofu with tempura sauce topped with fish flakes.
Rice paper roll of mixed veggies served with our sweet hoisin and peanut sauce.
A Korean version of classic chicken wings served with our house made spicy gochujang sauce
Jumbo shrimp deep fried. Tossed in bang bang sauce. Served on a lettuce bed.
A bowl of deep-fried chicken served with our house-made spicy mayo on the side.
A classic Thai meat dish served with our spicy Thai peanut sauce.
Vegetarian Chives dumplings served steamed OR deep-fried. served with our house made sweet black soy sauce
Deep-fried vegetarian pastries served with ajad sauce.
A classic vegetarian steamed edamame with sea salt.
A plate of deep-fried squid served with our special house-made spicy mango sauce.
Bite-sized shrimp dumplings served steamed OR deep-fried with our gyoza sauce.
Perfectly battered shrimp with our tempura sauce.
An appetizer for two, raw shrimp mixed with lime juice with shallots, red onion, cucumber and cilantro, mixed with our rice noodle and crispy wonton chips.
Perfectly battered soft-shell crab served with ponzu sauce.
Our must have, house made steamed dumplings served with our sweet soy sauce topped with fried garlic and cilantro.
Fried strips of crispy beef with a spicy dipping sauce.
Bowl of deep-fried octopus balls with our house teriyaki sauce and mayo. Bonito flake and scallion on top.
A Thai version of classic chicken wings served with our Thai sweet & spicy sauce.
Perfectly battered seasonal veggies with tempura sauce.
Our fried veggie spring rolls with our house-made sweet and sour sauce.
APPETIZERS FROM SUSHI BAR
Thinly sliced salmon OR yellowtail with our ponzu sauce. Topped with orange slices, jalapeño, and sriracha
Shrimp, octopus, and clam on radish with vinegar dressing
Our crispy wonton chips with slices of seared tuna. Topped with seaweed salad and our Hawaiian Aioli.
Japanese scallop served three ways (umami, sunomono, ponzu) on crispy tempura fried shiso leaf.
A deep-fried jalapeños with spicy tuna and cream cheese. Topped with our spicy mayo and unagi sauce
Five of chef’s choice nigiri selected by the chef; served nigiri (on rice). Ask waiter what’s on the menu.
Three types of fish sliced into six pieces, served sashimi (no rice)
Five types of fish selected by the chef, served nigiri (on rice)
Diced tuna mixed with our poke sauce, served with seaweed salad, sliced avocado, and crispy wonton chips
LUNCH SPECIALS (DINE-IN ONLY) MON-FRI 11:30AM-3PM
Stir fry ground chicken holy basil! bell pepper, white onion come with jasmine rice and, fried egg on top.
Select three rolls of your choice served with miso soup and a side salad.
Chef’s selected fish (10pcs) served with miso soup and a side salad.
Nigiri sushi (5pcs), sashimi (4pcs), and california roll (6pcs) served with miso soup and a side salad.
California roll (6pcs), Nigiri sushi (5pcs) served with miso soup and a side salad.
Lunch sized chicken OR beef teriyaki
Thin rice noodles stir fry perfectly in wok with chicken, eggs, bean sprouts in sweet & sour tamarind sauce. served with lime and ground peanuts.
Stir fry eggplant with ground chicken, basil, bell pepper come with jasmine rice.
Made with wide noodles, this dish is stir fry with an chicken, egg, some veggies, and sweet black soy sauce.
Stir fry ginger with chicken, black mushroom, bell pepper, onion come with jasmine rice.
A spicy stir fry made with wide noodles, chicken, thai basil, bell pepper, onion and tomatoes.
HAPPY HOUR SMALL BITES (DINE-IN ONLY) MON-FRI 3PM-6PM
SOUPS & SALADS
Two steamed beef dumplings, mushrooms and scallions in a sweet broth.
Broth made from soy bean paste and fish flavored. every bowl has tofu seaweed, and scallions. A japanese staple, perfect for the start of any meal!
Our mild coconut milk soup is made with a mixture of Thai herbs. Lemongrass, galangal, kaffir lime, cilantro, and mushrooms.
Our spicy coconut milk soup, Blends of Chili Paste in Oil and Thai herbs, kaffir lime, lemongrass, mushrooms and tomatoes and cilantro.
Our house-made chicken and pork dumplings in a delicious broth with bean sprouts, peas, carrots, and cilantro.
Finely sliced cucumber, a bed of spiral slices of avocado with masago all cucumbers and thin shreds of tofu served with our house-made creamy dressing.
Seasoned ground chicken served with fresh vegetables and spicy lime dressing.
Our traditional lettuce salad topped with tomatoes, radish cucumber, carrots and cabbage.
Spiralized cucumber on shredded daikon, served with seaweed salad, ponzu and, soy mustard dressings.
Prepared fresh for every order, shredded papaya, tomato, garlic and served with our sweet fish sauce.
DONBURI
An assortment of various sashimi and sliced vegetables with a side of sushi rice.
Freshly sliced salmon with a side of sushi rice.
Freshly sliced tuna with a side of sushi rice.
Grilled unagi sashimi with a side of sushi rice.
JAPANESE KITCHEN
Try everything with Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura three shrimp shumai (steamed OR fried), six pieces of choice of California OR shrimp tempura roll and seaweed salad
A classic vegetarian steamed edamame with Spicy garlic
A deliciously minced beef Korean dish marinated in our homemade bulgogi sauce, served on onions and scallions with a side of jasmine rice
A grilled yellowtail jaw, served with jasmine rice, a side salad, miso soup, and our house ponzu sauce.
Chicken OR Pork, panko fried. Served with a side salad jasmine rice, and house dipping sauces
Perfectly with our delicious teriyaki sauce served with jasmine rice, onions, broccoli, and carrots.
Made with thick udon wheat noodles in a flavorful, sweet soy broth, kamaboko, onions, mushrooms, egg, and scallions
A Japanese food, stir-fried wheat noodles with mixed veggies.
RAMENS
Original Spicy Miso Ramen. Pork chashu, grilled chicken, ground chicken, egg, bean sprout, scallions, naruto, fried onions, nori, and sesame
Original Spicy Miso Ramen. Pork chashu, ground chicken, corn, egg, bean sprout, scallions, naruto, fried onions, nori, and sesame seeds, and nori
Original Shoyu Ramen. Pork chashu, grilled chicken, ground chicken, egg, seasoned veggies, nori, naruto, bamboo shoots, scallions, fried onion, and nori
Original Pork Tonkotsu Ramen. Pork chashu, egg, scallions, naruto, baby bokchoy, fried onion, and nori
FRIED RICE
Our version of a standard egg fried rice. Jasmine rice and egg perfectly in our wok, served with onions and scallions.
Fragrant jasmine rice stir-fried over an intense flame to achieve our signature smoky wok-charred Thai pork sausage golden scrambled eggs, and scallions.
Similar to our Thai Kitchen Fried Rice prepared with white or a blend of brown rice, pineapple, raisins and a dash of curry powder cooked to our chef's perfect taste.
A fried rice based on our Ka Pow stir fry! with chilis for spice, Thai basil, and bell peppers, this fried rice is a beautiful Thai spin on classic fried rice.
Fragrant jasmine rice expertly stir-fried with golden garlic over an intense flame for a signature smoky wok-charred finish. Served with succulent deep-fried shrimp tossed in bold black pepper and topped with extra crispy toasted garlic.
NOODLES
A spicy stir fry made with wide noodles showcasing Thai basil. Prepared with onions and bell peppers.
A spicy stir fry Chinese egg lo mein noodles showcasing Thai basil. Prepared with onions, and bell peppers.
Our secret recipe. A popular Thai dish using our chef's family recipe. Thin rice noodles stir-fried with dried soybean curd, ground peanuts. Served with lime and ground peanuts.
Made with wide noodles, this dish is stir-fried with an egg, vegetables and our house-made sweet black soy sauce.
Clear vermicelli noodles stir-fried with onions, scallions, black mushrooms, red peppers and celery with our brown sauce
Egg noodles with our house-made chicken wontons slices of red pork, bean sprouts, cilantro and topped with crunchy garlic
Rice noodles in a thick bone broth, served with bean sprouts, Thai basil, garlic and, cilantro
CURRIES
Spiciest curry packed with flavor! Made with coconut milk and assorted veggies, served with Thai eggplant, Thai basil, green beans, Bell pepper, and bamboo shoots All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.
Made from chili peppers and coconut milk, this blend of spices and fruits makes for a deliciously sweet and spicy curry! Served with Thai basil, cherry tomatoes, pineapple and lychee. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.
A rich creamy curry that showcases South-Asian spices and curry paste with coconut milk, cranberries, potatoes, sweet mushrooms, and red curry. Topped in fried onions. peanuts.
Our most popular curry! With a coconut milk base this curry is sweet with a hint of spice, served with a red bell pepper and Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.
Experience the perfect balance of sweet and spicy. This creamy coconut curry features sweet pumpkin. Infused with Thai basil. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.
Succulent roasted duck with perfectly crispy skin, served in a rich and aromatic coconut curry broth. This signature dish is elevated with the sweetness of lychees, pineapple and cherry tomatoes, finished with fragrant Thai basil for a sophisticated balance of sweet, savory, and spicy flavors. All our curries are prepared from an authentic chili paste base. We can reduce the heat by adding extra coconut milk upon request; however, these dishes cannot be made without spice.
STIR-FRY
Steamed broccoli sautéed in our house oyster sauce and mixed with garlic. Add protein or additional veggies or enjoy just our perfectly prepared broccoli.
Our signature golden-brown crispy chicken stir-fried with aromatic crispy Thai basil, fresh chili, garlic served with steamed broccoli
Duck marinated in our unique mix of herbs and seasoning then steamed, deboned, and fried to perfection. Served with fried Thai basil and our sweet dipping sauce
A healthy stir fry for the ginger lovers. Prepared with mushrooms, red peppers, onions, and a combination of delicious sauces and seasonings.
Sautéed Chinese eggplant, red bell pepper, and Thai basil in a flavorful soybean paste sauce and garlic.
A classic Thai dish showcasing delicious Thai basil! Spicy chilis, garlic, herbs, and delicious seasoning mixed with Thai basil. Add protein for a delicious meal.
Our version of a popular Thai dish! Fried chicken mixed with cashews, pineapple, spring onions, garlic, finely chopped chilis, and red peppers.
Succulent chunks of marinated and deboned duck prepared with aromatic fried Thai basil on top. Served with bell peppers and Thai chili.
SIDES
Mixed broccoli, carrots, and cabbage
NIGIRI / SASHIMI (2PCS per order)
Sushi rice deep-fried, topped with fresh slices of salmon, avocado, jalapeño, eel, mango, and our chefs creamy umami sauce.
Blue fin tuna
Yellowtail
Yellowtail-belly
Salmon
Sweet egg omelet
Imitation crab
Sweet shrimp
Steamed shrimp
Crab
Octopus
Squid
Smoked salmon
White tuna
Salmon belly
Mackerel
Japanese sea scallop
Freshwater eel
Saltwater eel
A5 japanese beef
Flying fish egg
Smelt fish egg
Salmon egg
Bean curd
Family of salmon
Tuna belly
Atlantic butterfish
Red snapper or madai
SUSHI & SASHIMI COMBO
For the sushi lovers, sixteen pieces of the chef’s selection of our freshest seasonal fish!
California roll with seven pieces of the chef’s selected
Ten pieces of chef’s selected sushi with a chef’s special roll
Twelve pieces of the chef’s selected sashimi.
Eighteen pieces of the chef’s selected sashimi
Spicy tuna roll with chef’s selection of seven pieces of sushi and seven pieces of sashimi
Chef's special roll with ten pieces of sushi and ten pieces sashimi
Fresh tuna sashimi over bed of rice, and veggies
Fresh salmon sashimi over bed of rice, and veggies
Roasted eel sashimi over bed of rice, and veggies
MAKI PLATTER
California, spicy tuna, and shrimp tempura roll
Spicy tuna, spicy salmon, and spicy california
Vegetable roll and 5pcs veggie nigiri
POKE BOWLS
Giant cuts of salmon mixed with poke sauce, rice, masago, cucumber, seaweed salads, red radish, and fresh avocado slices
Giant cuts of tuna mixed with poke sauce, rice, masago, cucumber, seaweed salads, red radish, and fresh avocado slices
Fresh fish and mixed veggies with on bed of rice served with a side of gochujang spicy sauce.
SPICY ROLLS
Spicy tuna , and cucumber
Spicy salmon, and cucumber
Spicy yellowtail, masago, and cucumber
Spicy california, and avocado
Spicy shrimp, masago, and crunch
Spicy scallop, masago and scallions
TEMPURA ROLLS
Shrimp tempura, cucumber, and avocado
Soft shell crab tempura, cucumber, and avocado
Imitation crab stick tempura, avocado, and cucumber
Different kinds of veggies deep-fry
Eel tempura, avocado, and cucumber
Salmon tempura, avocado, and cucumber
SUSHI ROLLS
Imitation crab, masago, and avocado
Real crab, masago, and avocado
Smoked salmon, and avocado
Plain Salmon roll
Salmon, and avocado
Plain Tuna roll
Salmon, masago, and avocado
Eel, and avocado
Salmon, cream cheese, and cucumber
Tuna, and avocado
Yellowtail, and scallion
Plain avocado roll.
Crispy salmon skin with avocado and eel sauce.
Steamed shrimp, imitation crab, crunch, and eel sauce
Plain cucumber roll.
Different kinds of veggies.
CHEF'S HOUSE SPECIAL ROLLS
Shrimp tempura, cucumber, crunch and, eel&spicy mayo sauce.
Real crab, avocado, cucumber, 3 kinds of fish.
Shrimp tempura, spicy tuna, whole eel and eel sauce.
Spicy shrimp, crunch, salmon, tuna, avocado, tobiko, and eel&spicy mayo sauce.
Eel, crab stick, avocado, cucumber, masago, and eel sauce.
Tuna, salmon, cucumber, avocado, cilantro, jalapeno, and sriracha.
NO RICE-tuna, salmon, white fish, avocado, wrap with cucumber, and sriracha.
Old bay blue crab, crunch, cucumber, shrimp, avocado, and wasabi mayo.
Shrimp tempura, spicy crab, cucumber, mango, fried potatoes, and eel&mango sauce.
Kimchi flavor tuna, cucumber, tuna tartare, masago, scallion, and spicy mayo.
Real crab, crunch, avocado, mango salsa, salmon, and spicy gochujang&hawaiian sauce.
Tuna, jalapeno, cilantro, yellowtail, pickle wasabi, scallion, and masago.
Shrimp tempura, jalapeno, cucumber, seared tuna, seaweed salad, scallion, masago, and spicy mayo.
Smoked salmon, jalapeno, cream cheese, shrimp tempura, scallion, and masago.
Shrimp tempura, tamago, eel, avocado, tobikos, and eel sauce.
Spicy crab, cream cheese, jalapeno, spicy tuna, scallop, fried potatoes, scallion, and masago
Smoked salmon, jalapeno, cream cheese, deep-fry, and eel &spicy mayo sauce.
Shrimp tempura, cream cheese, lobster mixed, crunch, scallion, and masago.
Spicy crab, masago, avocado, lobster, and wasabi aioli&eel sauce.
Crab stick tempura, cream cheese, jalapeno, avocado, seared salmon, mango salsa, and crunch.
Real crab, avocado, crunch, spicy seared tuna and miso sauce.
NON-ALCOHOLIC
PREMIUM NON-ALCOHOLIC
DESSERTS
A classic Thai dessert. Sliced mango served with coconut sweet sticky rice.Topped with mung bean for a crunchy
Japanese ice cream balls in rice dough with whipped cream. Pick any TWO flavors: Vanilla, Strawberry, Mango, OR Green Tea.
A slice of vanilla cheesecake sealed inside cake bread deep-fried and topped with our delicious strawberry smoothie syrup. Served with a sliced strawberry and two Pocky sticks.
A big scoop of vanilla OR matcha ice cream sealed inside cake bread and deep-fried. Topped with chocolate syrup, whipped cream and a cherry.
Two scoop ice-cream of vanilla
Please notify our staff of any allergies.
20% gratuity added for parties of 6+